Get a taste of what Fresh Roots is all about! Activities will vary, but you can expect to learn about how Fresh Roots came to be, learn about food and food systems through play, participate in farm work, and try some farm-grown food!
Type
Program
Cost
Fee per class
British Columbia Location
BC -
SD 38 (Richmond), SD 39 (Vancouver), SD 40 (New Westminster), SD 41 (Burnaby), SD 43 (Coquitlam), SD 44 (North Vancouver)
Age/Grade Level:
K, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12
Curriculum Connected:
Yes, contact the organization directly
Subjects:
Language Arts, Social Studies, Science, Career Education, Applied Design, Skills and Technologies/CSF/CTS, Physical and Health Education
Get a taste of what Fresh Roots is all about! Activities will vary, but you can expect to learn about how Fresh Roots came to be, learn about food and food systems through play, participate in farm work, and try some farm-grown food!
Additional Details
Languages:
English
Location:
Field trip (outdoor)
Format:
In-person
Activity Length:
Single Session (≤3 hours)
Full Description
This field trip is offered in spring (April, May, June) and fall (September and October) at our schoolyard farms in Vancouver. Situated at Vancouver Technical School (2600 E Broadway, Vancouver) and David Thompson Secondary School (1755 E 55th Ave, Vancouver), our farms are a short walk from many elementary schools and community centres. All field trips include a farm work experience, as well as a chance to harvest and taste veggies, when seasonally available. We require 1 teacher/chaperone for every 8 grade K-3 students and for every 10 grade 4-12 students.
This field trip is offered in spring (April, May, June) and fall (September and October) at our schoolyard farms in Vancouver. Situated at Vancouver Technical School (2600 E Broadway, Vancouver) and David Thompson Secondary School (1755 E 55th Ave, Vancouver), our farms are a short walk from many elementary schools and community centres. All field trips include a farm work experience, as well as a chance to harvest and taste veggies, when seasonally available. We require 1 teacher/chaperone for every 8 grade K-3 students and for every 10 grade 4-12 students.