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We currently run Club programs in Metro Vancouver and Kelowna - reach out if you're looking for a program near you.

This is an 8-week/workshop after school program. Youth can do the program once. Participants take part in fun interactive activities each week and develop cooking skills by making a plant-based dinner at each workshop.

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The Wormshop uses the indoor, appropriate vermiculture system as a vehicle to teach kids about composting and waste reduction. The students can also take what they learn in the Wormshop and apply it at home, creating their own wormbin composting system, regardless of whether they live in a house or an apartment.

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Dr. Megan Zeni offers online workshops, in person teacher professional development, keynote addresses, research collaboration, and specialized consultation services. Schools, school districts, non-profit organizations, university faculty, teacher education programs, funding agencies, and education specific think tanks interested in building capacity for effective and sustainable environmental learning in rural or urban elementary school gardens and outdoor classrooms are invited to submit a request for services. Specific areas of expertise include: Curriculum & pedagogy l Outdoor play and learning across the curriculum l Risky play in schools l School garden planning, start up, and long-term maintenance.

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Whether participants are passionate about climate change, conservation, eco-justice, or advocacy, YCC provides the knowledge, skills, and connections they need to turn that passion into action. Students work alongside a community of eco-action youth and mentors to launch projects that matter, build leadership and teamwork skills, and gain hands-on experience tackling real-world environmental challenges.

YCC is more than just a program, it’s a community of young changemakers ready to take action for a sustainable future in their schools, workplaces, and beyond. Are you ready to join the movement?

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LunchLAB is an innovative school meal program that serves students accessible, nourishing, culturally relevant lunches prepared by students with the mentorship of a team of chefs-in-residence. LunchLAB empowers youth to cook food for themselves and their peers providing opportunities for kids to find delight, dignity, and belonging in their interactions with food. 

Lunches change each day and menus are inspired by the communities we serve. Each meal includes a fresh salad bar and a hot item, whether that’s tacos, chickpea curry, palak paneer, ramen soup, or lasagna, it’s sure to be packed with delicious flavours and fresh veggies.

We offer a sliding scale pay-what-you-can model to balance affordability for families and the long-term sustainability of LunchLAB. As part of the registration process, families decide what they can afford with opportunities to receive a subsidy or subsidize families in their community.

Watch our CBC mini doc to get a flavour of LunchLAB and find out more on our website!

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The invasive plant program takes place at the Weaselhead in SW Calgary and is a fully outdoor program that requires students to manually remove plants. The day will include several activities including:

● Introduction, Land Acknowledgement, park rules, and expectations

● Learning about invasive plants (their characteristics and adaptations, impacts and how to control)

● Invasive Plant matching game.

● Field Guide practice game.

● Botany walk to learn about native plants in the park

● Plant Scavenger Hunt

● Plant mapping

● Density Game

● Transects and Quadrats

● Invasive Plant removal in the Aspen Forest

● Invasive Plant Manager Game

This field trip is designed as a full day trip but can be shortened to half a day.

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Join us for an interactive experience that will motivate students to take impactful steps towards reducing waste. The tours include a classroom workshop and a guided bus tour through the landfill.

Grades: 4 - 7
Program length: 3 hours total (90-minute landfill bus tour/ 90-minute classroom).
Class size: Up to 2 classes (30 students per class) per day.

Cost: No cost for tours, but schools must provide and arrange bus transportation.
Location: The Composting Facility at the Shepard Waste Management Facility (11920 68 St SE).

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We also offer the opportunity to book a lesson with our educator to accompany the EduKit. Please note the teacher or a representative for your educational institution is responsible for picking up and dropping off the EduKit from our office.

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With 100% of proceeds going back into outdoor learning non-profit initiatives, The Outdoor Learning School & Store is a charitable social enterprise grown in the homelands of the Secwépemc and Ktunaxa, and flourishing across Turtle Island (North America).

Our awesome team works hard to provide a refined list of excellent resources, equipment, tools & training. We offer this in partnership with over 70 non-profit organizations from across North America.

Outdoor learning is being increasingly adopted to enhance student learning, and to support the physical, emotional and mental health of teachers and students. We’re pleased to help support this, along with other key social and environmental issues such as the climate crisis, the rapid loss of biodiversity, nature-deficit disorder, and the obesity epidemic.

Read about our Ethical Policies and Practices.

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This field trip is offered in spring (April, May, June) and fall (September and October) at our schoolyard farms in Vancouver. Situated at Vancouver Technical School (2600 E Broadway, Vancouver) and David Thompson Secondary School (1755 E 55th Ave, Vancouver), our farms are a short walk from many elementary schools and community centres. All field trips include a farm work experience, as well as a chance to harvest and taste veggies, when seasonally available. We require 1 teacher/chaperone for every 10 grade 4-12 students.

Max number of students: 30

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Sturgeon are amazing fish that have been around since the time of the dinosaurs. Human influences over the past 150 years have threatened their existence. In this program, students will learn about the sturgeon life cycle, survival needs, and what we can do to protect this remarkable species.

Grades: K-7                          Length: 1.5 hours               Maximum group size: 30 students

Program Components:

Introduction to sturgeon, threats to their survival, and conservation efforts.

Explore sturgeon anatomy and life cycle, using models and biological specimens.

Play a board game as a sturgeon attempting to reach adulthood.

Age-dependent activity

Felt Board Habitat (K-3): Using a felt board, represent the many stages of a sturgeon’s life. Tagging Lesson (4-7): Perform biological tests on a model sturgeon, such as taking measurements and determining age.

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In this 75-minute session, students learn about bioaccumulation in aquatic ecosystems by analyzing real (sanitized) freshwater litter. Children then go on a walking field trip to see how much garbage they can divert from their local creek.  The school is gifted a class set of garbage pickers, reflective vests, buckets, and weigh scale to continue this activity.

“We received overwhelmingly positive feedback from teachers and students alike. Personally, I’ve never seen my students so enthusiastic about garbage and neighborhood clean-ups—they were so engaged!” - Nataliia Kudryk, Grade 4/5 teacher

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Zero Waste Place is an interactive program that includes 4 in-person or virtual workshops, teacher resources, and student-led projects to drive sustainable behaviour change in the classroom. Available across grades K-12, in French or English, this program engages students in Core and Curricular Competencies.

Supported and delivered within the City of Vancouver, this program is delivered in schools, community groups and other education settings.

This program is designed to inspire and prepare students to take action in their school, neighbourhoods and broader communities.

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Through our inclusive experiences, Albertans of all ages and abilities can explore regional ecological issues, develop an ethic of environmentalism, and gain the hands-on tools to protect our province's wild spaces and species.

Our experiences grow skills in Problem Solving, Cultural and Global Citizenship, Critical Thinking, Personal Growth and Well-being, Collaboration, Creativity, and Innovation.

Available topics include Wild Wellness (3-12), Animal Detectives (Gr. 3), Community Science (Gr. 3-9), Water Rangers (Gr. 4-5), Why Grasslands? (Gr. 4-9), Climate Game Changers (Gr. 4-12), Fabulous Forests (Gr. 6), Grizzly Bears Forever (Gr. 7-12), and Aquatic Field Studies (Gr. 8-12).

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This field trip is offered in spring (April, May, June) at our schoolyard farms in Vancouver. Situated at Vancouver Technical School (2600 E Broadway, Vancouver) and David Thompson Secondary School (1755 E 55th Ave, Vancouver), our farms are a short walk from many elementary schools and community centres. All field trips include a farm work experience, as well as a chance to harvest and taste veggies, when seasonally available. We require 1 teacher/chaperone for every 8 grade K-3 students.

Max number of students: 30

Learn more and book your trip.

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This workshop introduces educators to the rich resources provided by PLT Canada, offering a wide range of hands-on, nature-based activities to inspire environmental learning. Participants will discover how to integrate these materials into their classrooms, empowering students to engage with local ecosystems and explore topics like sustainability, conservation, and biodiversity. Through interactive, place-based learning, educators will gain strategies for fostering environmental stewardship, critical thinking, and a deeper connection to the natural world. This workshop aims to provide practical tools for teaching environmental education across various grade levels.

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Current lesson plans include Earth systems, Living systems, Time and place, Wetland ecosystems, Air and aerodynamics, Interactions in ecosystems, Fresh and saltwater ecosystems, Biological diversity, and Environmental stewardship.

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This field trip is offered in spring (April, May, June) at our schoolyard farms in Vancouver. Situated at Vancouver Technical School (2600 E Broadway, Vancouver) and David Thompson Secondary School (1755 E 55th Ave, Vancouver), our farms are a short walk from many elementary schools and community centres. All field trips include a farm work experience, as well as a chance to harvest and taste veggies, when seasonally available. We require 1 teacher/chaperone for every 8 grade K-3 students.

Max number of students: 30

Learn more and book your trip.

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Ocean Design Lab is an innovative program that will inspire curiosity and passion for future ocean heroes. This program will educate students about the environmental damage caused by overfishing.

This two-hour workshop begins with an informative lesson highlighting the environmental consequences of bottom trawling. Students will then collaborate in teams to redesign fishing nets to minimize environmental impact. The teams will build and test their prototypes in a friendly competition.

Students will use provided materials and a pretend budget to build their nets while learning important skills like problem-solving and teamwork. Ocean Design Lab helps students understand how different fields work together to address environmental challenges for a sustainable future. 

Available for Grades 3-12, this program connects with Core and Curricular Competencies. Ocean Design Lab can be taught in schools across Metro Vancouver and the Lower Mainland and can be delivered in schools, community/ youth groups, and other educational settings.

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This field trip is offered in spring (April, May, June) and fall (September and October) at our schoolyard farms in Vancouver and Coquitlam. Situated at Vancouver Technical School (2600 E Broadway, Vancouver) and David Thompson Secondary School (1755 E 55th Ave, Vancouver), our Vancouver farms are a short walk from many elementary schools and community centres.

A field trip to our Coquitlam farm, located at Suwa’lkh School (1432 Brunette Ave, Coquitlam) is like no other Fresh Roots field trip! Our program space includes a native plant propagation greenhouse, medicine and food gardens, and a seven-acre forest with a forest classroom and a salmon stream. Field trips at Suwa’lkh focus on First People’s ways of knowing, helping students connect with Traditional Ecological Knowledge, in both cultivated and natural food lands. Suwa’lkh field trips are co-facilitated, whenever possible, with an Indigenous knowledge keeper and have been designed in consultation with Indigenous knowledge keeper Carrie Clark.

All field trips include a farm work experience, as well as a chance to harvest and taste veggies, when seasonally available. We require 1 teacher/chaperone for every 10 grade 4-12 students at our Vancouver sites, and 1 teacher/chaperone for every 8 Grade K-5 students or 10 Grade 6-12 students at our Coquitlam site.

Max number of students: 30